Côtes du Jura
Chloé
Terroir :
The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in grapes. This geological and soil composition supports healthy vine growth, producing wines with bright acidity, rich flavors, and enhanced aromatic complexity.
Grapes :
Trousseau
Certification(s) :
Organic and Demeter
Vinification:
After destemming and 5–8 days of maceration, followed by alcoholic and malolactic fermentations in stainless steel. Foot treading and gentle pump-overs enhance extraction; it’s then lightly filtered before bottling. Made without added sulfur in limited annual production (15 hectoliters).
Aging :
Aging in steel tank 1 year
Alcohol content :
13,5%
Sulfites :
< 20mg/l
Tasting notes:
This wine features a fine, elegant structure with bright acidity and freshness. Aromas of cherry, raspberry, and spicy clove add complexity, while its intense purple color reflects its youth and vibrancy.
