Terroir :
The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in grapes. This geological and soil composition supports healthy vine growth, producing wines with bright acidity, rich flavors, and enhanced aromatic complexity.
Grapes :
Chardonnay
Certification(s) :
Organic and Demeter
Vinification:
The grapes are pressed at 1.5 bar, then left to settle for one day. Fermentation proceeds over 12 to 15 days, initially using natural yeasts for aeration. After malolactic fermentation, the wine is aged in old oak barrels for 3 to 4 years, developing added complexity and depth.
Aging :
Old wood barrels - 2 to 4 years
Alcohol content :
13%
Sulfites :
20 to 50mg/l
Tasting notes:
Golden yellow in color, these are solid, fruity, and dry wines.
Excessive drinking is dangerous for health, consume in moderation.
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