Côtes du Jura
Lola
Terroir :
The Montausson area in Arlay is known for mineral-rich marls and Jurassic limestone, blending drainage with water retention. These soils promote deep roots, nutrient access, and drought resistance.
Grapes :
Trousseau, Poulsard and Chardonnay
Certification(s) :
Organic and Demeter
Vinification:
Whole, mixed grape clusters (Trousseau, Poulsard, Chardonnay) from a single plot are co-fermented for 6–7 days with foot treading to extract aromas.
Aging :
Aging in steel tank 6 months
Alcohol content :
11%
Sulfites :
< 20 mg/l
Tasting notes:
A fresh, fruity wine with balanced Trousseau and Poulsard, complemented by Chardonnay’s acidity. It’s round, velvety, and easy to enjoy, yet powerful, tannic, and complex—delivering real punch and great versatility for festive occasions.
