Côtes du Jura
Terroir :
The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in grapes. This geological and soil composition supports healthy vine growth, producing wines with bright acidity, rich flavors, and enhanced aromatic complexity.
Grapes :
Savagnin
Certification(s) :
Organic and Demeter
Vinification:
The grapes are pressed at 1.5 bar, then settle for 12 hours before fermentations. The wine ages in old, never-topped oak barrels, developing a yeast film similar to Vin Jaune that imparts its distinctive flavors.
Aging :
Old wood barrels - 2 to 4 years
Alcohol content :
13%
Sulfites :
< 20mg/l
Tasting notes:
Brilliant yellow color with golden highlights.
A wine with a strong Jura character, featuring notes of nuts and curry.
A wine with a strong Jura character, featuring notes of nuts and curry.
