Crémant du Jura
Terroir :
The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in grapes. This geological and soil composition supports healthy vine growth, producing wines with bright acidity, rich flavors, and enhanced aromatic complexity.
Grapes :
Chardonnay
Vinification:
After harvest, grapes are vinified separately in vats into still base wines. Adding tirage liqueur triggers a second fermentation in bottle, creating natural bubbles. The wine ages 12 months on lees, then a light dosage adjusts the style after disgorgement.
Aging :
On Slats - 1 Year
Alcohol content :
12%
Residual sugar :
12-17 g/l
Tasting notes:
This Crémant is elegant and well-balanced, with delicate aromas of pear, apple, grapefruit, lemon, and subtle floral notes. On the palate, it offers lively freshness, fine bubbles, and a silky texture, complemented by refined minerality and subtle brioche and yeasty hints.
