Galant des Abbesses
Since 1579
Terroir :
The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in grapes. This geological and soil composition supports healthy vine growth, producing wines with bright acidity, rich flavors, and enhanced aromatic complexity.
Grapes :
Savagnin and/or Chardonnay
Certification(s) :
Organic
Vinification:
This historic liqueur dates back to 1579, originally made for medicinal purposes by Château-Chalon’s abbesses. It combines grape juice, Marc du Jura, and a touch of Fine, infused with 25 carefully selected East and Asian spices, then aged in barrels for three years. The recipe remains unchanged, preserving its traditional authenticity.
Aging :
Old wood barrels - 2 to 3 years
Alcohol content :
16%
Sulfites :
< 20 mg/l
Tasting notes:
Known for its extraordinary complexity and exotic character, this wine features Indian and Asian spices woven into its flavor profile. With its firm structure and tannins, it is well-suited for aging and rewarding patience.
